依靠 DART 质谱法对进口橄榄油进行真伪评估
依靠 DART 质谱法对进口橄榄油进行真伪评估
Authenticity Assessment of Imported Olive Oil Using Direct Analysis
in Real Time Mass Spectrometry
作者：
FengqiWu*1, ZhenfengYue1, WeidongWu1, HonghuiHua1, XiaokunDuan2, Charles C. Liu2
1Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen; 2ASPEC Technologies, Beijing, China.
下载信息
下载
文件编号：2014072
文件名称：依靠 DART 质谱法对进口橄榄油进行真伪评估 Authenticity Assessment of Imported Olive Oil Using Direct Analysis in Real Time Mass Spectrometry
文件格式：
文件大小：未知
